The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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I make these a whole lot. Just for me. No toppings or dips. I like the crispness. No person in my dwelling likes crispy things. I have added sliced green onions towards the rice just before I flatten it. Fantastic flavor.

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in While using the rice

Even so, supplied the flavour on the rice cakes is pretty neutral instead of precisely Asian, theres stacks of topping possibilities! Right heres some ideas that arrive at thoughts:

1. Sushi rice Locate it labelled as such alongside other rice in the grocery store. Its a short grain type of rice that is stickier than other 퍼펙트 솔루션 sorts of rice, rendering it perfect for generating rice balls for sushi.